The steak knife from Tramontina with a blade length of 10.9cm is used for cooked food and ensures easier cutting compared to regular table knives. It features a pointed blade. It is ideal for steaks, chicken, ribs, and fish. It is made of stainless steel, a popular material for knives, which is highly durable and does not corrode. It is a combination of carbon and iron as a base, with added chromium to repel stains and give the blade a shiny finish.