Everyday use in a professional space, for the last two months and I am completely satisfied.

First induction hob even though we have ceramic ones.
It is much faster because it heats up much faster. Boiling water much faster.
Beautiful, easy to use. Cleans very easily.
The minimum size of the vessel it accepts is 12cm so it does not take a briki.
I do not know its durability of course but for now 5 stars!
One more thing: it is the only one that writes the temperature of the hob above the power consumption in the bulbs above the slide bar.

Very powerful. Try cooking at a slightly lower temperature than on other stoves so that the food doesn't stick until you get used to it.
Use ONLY suitable cookware for this type of stove, with a good non-stick coating. The materials used in its construction are of high quality, unlike many induction stoves which have good technical characteristics but their construction materials are NOT of the same level.