The cast iron cookware “Atlas” is made from cast iron and features stainless steel handles. They are intended for use in professional kitchens (restaurants or hotels) as well as in all types of home kitchens, and are also suitable for direct use in the oven. The special honeycomb surface provides long-lasting durability for daily use and high scratch resistance. The additional coating ensures anti-corrosion protection of the surface while enhancing the non-stick property of the cookware.

Some of the key characteristics of cast iron are the very fast and even distribution of temperature across the cookware, its non-stick property, and the fact that it retains its temperature for a longer time. The cookware gradually transfers its heat to the food, preserving all its nutritional elements intact. This way, you can cook while saving energy and using minimal or no fat, resulting in a healthy and tasty meal. Their production is based on an innovative technique, which results in reducing the weight of the cookware compared to other cast iron cookware, while maintaining the thermal properties of cast iron that enhance flavor and make cooking with cast iron cookware unique.

Use cast iron cookware to sauté, fry, sear, or bake on the stove or in the oven. Combine the excellent performance of cast iron cookware with your need for a practical, lighter-weight utensil and cook like professional chefs.

• They are produced in such a way that there is a significant reduction in carbon dioxide emissions and they do not contain PFOA.
• Suitable for all hobs: Gas, Electric, Ceramic, Halogen, Induction, and also for the Oven.
• Base diameter: 11 cm.

• Before first use, wash the pan with warm water, mild dishwashing liquid, and a soft sponge.
• Coat the inside of the pan with oil or butter before each use.
• Do not overheat the pan when it is empty. Cast iron pans reach high temperatures quickly, so it is recommended to lower the heat to avoid overheating.
• Low or medium heat is sufficient to achieve the best cooking results.
• Do not let fat or oil heat to the point of smoking, burning, or turning black.
• Use any tools you prefer, even metal ones, but using wooden, plastic, or silicone kitchen tools will help keep cast iron pans and non-stick coatings looking new for many years.
• Do not pour cold water or other cold liquids into a hot cast iron pan to avoid potential cracks caused by sudden temperature changes.
• Do not soak the pan in water. For longer life, let the pan cool down and then wash with warm water and mild dishwashing liquid. Dry it thoroughly and store it in a dry place. Hand washing is recommended to maintain the pan's lifespan and non-stick surface.
• Do not use wire or harsh cleaners.
• The non-stick coating complies with regulations for materials that come into contact with food.
• Be cautious when using acidic or alkaline ingredients in the cast iron pan. Oil the pan well before cooking acidic foods and do not leave acidic foods in the pan for long periods. Avoid deglazing with wine.