With 100% high-quality cast iron, the pans, griddles, and pots ensure maximum durability and reliability. Cooking has never been more versatile, as Iron cookware can be used on various surfaces such as stovetops, ovens, barbecue grills, fireplaces, and even directly on coals. At the same time, you have the ability to prepare a wide variety of dishes from delicious steaks, baked pasta, and grilled fish, to sweet treats like tarts or pancakes. Cast iron cookware has the property of retaining its temperature, allowing economical cooking at low temperatures and its use as a serving dish. Thanks to their versatility, durability, and cooking properties, the Irons Series cookware is an ideal choice for amateur and professional chefs.