In this book, I want to share my culinary memories with you. My favorite dishes, recipes I discovered through my research and travels around the world, flavors that raised me. With gems from Greek cuisine, with original recipes to make vegetables, rice, and legumes not boring, with special recipes for meat on the Sunday table, for doughs, salads, and dishes for gatherings, but also with the most beloved street food delicacies worldwide, this book will inspire you, guide you, and above all, take you on a journey with taste. With more than 380 unique, guaranteed, and classic recipes of tomorrow, the book "Chef in Your Kitchen" will help you cook the most successful dishes with confidence, introduce you to new techniques and ingredients, and initiate you into cooking in a unique way. Welcome to the classic cooking of tomorrow.