The skillet by Lodge thanks to its high walls, it can be used as a deep frying pan as well as a saucepan. This allows you to cook dishes on the stovetop that you previously only cooked in the oven. It is made of cast iron, a material that makes it ideal for slow cooking at a steady temperature. Cast iron sauté pans heat up more slowly compared to other pans, but they retain the temperature stable for a longer time, even if you lower the heat.

• Size: 22.2cm
• Interior Coating: No Coating