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Xanthan Gum is a polysaccharide that is extensively used in both the food industry and the cosmetics industry. When used in fluid foods, it has the property of increasing the density of the fluid (e.g., in sauces). In cosmetics, it is used to increase the density of a composition, to homogenize the ingredients, to prepare gels, and to enhance the moisturizing "power" of cosmetic products.
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