The Nakiri knife is used primarily for cutting vegetables and, thanks to its light weight, is comfortable even for daily use. The word Nakiri (“vegetable chopper”) comes from the Japanese words "Na" and "Kiri," which mean vegetable and chopper, respectively. Its blade is particularly sharp, has a vertical tip, and its characteristic shape resembles a cleaver. With this knife, you can easily and quickly finely chop your herbs and cut small and large vegetables, such as tomatoes, cabbage, zucchini, etc., with a single motion.
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