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Bread Makers
Bread Makers
Bread Makers
Bread Makers
Bread Makers
Bread Makers
Bread Makers
Bread Makers
Prices are calculated for:Luxembourg, Other Payment Options
The Kenwood bread maker will deliver excellent results every time, whether for beginners or experienced cooks in the kitchen.
The bread maker BM350 can make bread of 500g, 700g, or 1kg. It has different programs and 3 options for crust browning. Thus, it can make different types of bread according to taste, as well as dough for pizzas, tsoureki, and even jams.
The Bread Maker BM350 can make fresh bread for your family in 58 minutes, and it can also make sweet or savory doughs, white or whole wheat bread, and even gluten-free bread. There is also the option to program the device to have ready, freshly baked bread at any time. It features a window for checking the baking process, an 8-minute memory for program interruption which allows the program to continue from where it left off. It can also keep the loaf warm for at least one hour.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I have had it for 8 years. It works once a week every week and sometimes even twice a week. It has not presented any problems. The bread needs the right recipe to rise. Every time it didn't rise, I had made a mistake in the recipe. After 8 years of regular use, it might make a little more noise sometimes because it probably needs some synchronization. I have never serviced it. If it breaks again, I will buy the same one.
I bought it from Kotsovolos. So far satisfied. I haven't made many loaves of bread, of course. I will see its durability in the long run. Easy to use, many programs. The only downside is that it has a small basket. However, everything comes out fine. I would like it to have double the amount of ingredients. We are 5 people and it is only enough for lunch. If we want it again in the evening, we will have to bake again. Otherwise, something light like yogurt? Anyway, if you have a good knife, it comes out of the mold so you can make an awesome toast
It is the first bread maker I have purchased.
Positives: easy to use, easy to clean, seems to be a quality construction that will withstand time.
Negatives: I consider the recipe book to be outside of Greek reality, noisy during kneading
I have had this bread maker for a year now and I am satisfied. I have never bought from a bakery before.
I also note that it is indeed noisy, but not annoying when it is in the adjacent room.
My recipe for country bread (in the order I add the ingredients):
• 350cc instead of 380cc water
• 1 tsp salt (instead of 1.5)
• 1 tsp sugar (instead of 2)
• 1 tbsp olive oil
• 600g yellow hard wheat from Dakou mills
• 10g yeast with sourdough from Agios Georgios mills (half a packet)
• 10 sun-dried tomatoes cut into quarters.
I hope I helped.
We have had it for four years. The first two years we were making bread daily without any problems. For the past six months, it doesn't knead without the master knowing exactly what's wrong. Possible repair cost is €70. I don't know if other bread makers last longer, but for as long as it worked, we were enjoying delicious homemade bread.
The best bread maker on the market.
BUT after two years of use, the bowl needs to be replaced. Those who have purchased it have definitely spent at least 50 euros for a new bowl.
We have had it for about a year and we make bread daily and occasionally dough for pizza or banana cake. It makes incredibly tasty bread, but we had to try a bunch of recipes and flours to find the perfect one for us. Needless to say, its bread is healthy as we use flour and not flavor and texture enhancers that unfortunately all ovens add nowadays. After a year of daily use, the coating of the pan has started to peel off, but for now the bread does not stick. However, I suspect that in the future I will have to look for a new pan.
When it kneads, it makes quite a noise, so practically you cannot program it to have warm bread ready in the morning (unless everyone in the house sleeps incredibly heavily...). From what I saw in hindsight, if someone wants a silent bread maker, they should probably go for Panasonic (especially the model with a separate yeast compartment).
In the bread recipes, we initially had the following problem: It has 3 different sources for recipes: the accompanying booklet, a PDF with recipes on the accompanying CD, and another PDF with recipes on their website. No recipe is the same, resulting in us not knowing which one to experiment with. If the flour is of good quality (e.g. hard yellow flour with a high protein content), then with the specified yeast, the bread would rise excessively and stick to the lid. If the flour did not have enough protein, even with reduced yeast, the bread would not rise properly. Initially, of course, we did not know the importance of hard flour and its quality based on its protein content (this is also the reason why even in whole wheat bread or cornbread we add hard flour).
In the end, we ended up with the following recipe (which can certainly be used with other bread makers as well): 380ml water, 3 to 4 tablespoons of olive oil, one and a half tablespoons of salt, one and a half to two tablespoons of sugar, half a teaspoon of dry yeast (equivalent to about 1.3 grams of yeast), and 600 grams of yellow hard flour for rustic bread.
As for flours, we initially tried all the brands from supermarkets and found that most of them were expensive to very expensive and of mediocre quality. Of course, there were 1-2 exceptions, but they were still expensive and exclusively single-grain. So we started looking for yellow flour from mills and finding cooperating stores that sold them. In the end, we settled for the 5-kilo yellow flour from Dakou mills, which gives very tasty bread and has a good price. Of course, there are other options that you can find by searching on the Internet and contacting them by phone, so don't limit yourself to the exact mediocrity of supermarkets.
Update: 2nd year
We changed the pan for about 30 euros. We still use it daily, but now we stop the process before baking starts and we bake the bread ourselves in the oven in a casserole dish or a closed pot. We have and use a stainless steel pot with a diameter of 28 centimeters. The result is truly amazing. We can use program 1 and stop the operation before baking starts or use programs 10 or 11 that prepare dough. We put the dough on a piece of non-stick paper on which we have sprinkled some flour and shape it like a loaf. We cover the dough for 30-40 minutes to let it rise. Meanwhile, we preheat the oven to 230 degrees Celsius in air mode and place the pot to warm up for 5 to 10 minutes. Once the dough has risen, we score it with a knife in 2 places and place it in the pot with non-stick paper. We bake at 230 degrees Celsius (air mode) for 35 minutes with the lid on the pot (casserole) and then at 200 degrees Celsius (air mode) for 20 minutes without the lid. You may need to adjust the times slightly according to your oven's capabilities. The result, however, is a delicious rustic loaf of bread with a crispy crust that is far superior to bread baked by the baker alone.
Last update and end of an era...
We finally bought a 1000W Bosch kitchen machine for kneading bread. It is relatively quiet and in 9 minutes we knead dough with 1 kilogram of flour, which yields 1.5 kilograms of bread. We bake it in 2 loaf pans, cut them in half, and freeze them once they cool down. This way, we have fresh bread for at least 4 days. It is worth noting that after extensive research, we found that the best flour for bread dough is from Papafilis, as it contains bran that makes the bread rise incredibly. The baker was ultimately a necessary transitional stage, but now with the kitchen machine, we eat better and more economical bread. For those interested, here is the recipe for the dough: 1 kilogram of flour (1kg yellow flour or a combination of whole wheat flour 400g and yellow flour 600g), 590-600ml lukewarm water, 2 teaspoons of salt, 4 teaspoons of sugar, 6 tablespoons of oil, 1 packet of dry yeast. Procedure: Knead the bread in the kitchen machine for 8 to 10 minutes. Then cover the bowl and let the dough rise until it doubles in size (usually takes 50-60 minutes). Grease a baking tray and place the risen dough in it. Cut it in half and make 2 loaves. We sprinkle plenty of sesame seeds on the greased surface of the dough. Cover the tray for 40 to 50 minutes and then bake the bread. In our oven, we set the temperature to 190 degrees Celsius on the bottom heating element, place the tray on the bottom part of the oven, and bake for 1 hour and 5 minutes. Remove the bread and immediately cut the loaves in half because we noticed that this keeps the bread crispy and prevents it from becoming soft. Let it cool on a rack and then place the bread we want to consume in the next few days in the freezer.
We have had it for years. It is the second one we have bought because we were very satisfied. The Kenwood BM350 is a reliable device with which we make bread at least twice a week. The only disadvantage we found is in the rubber of the drum's axis. If you leave the mixer inside the drum and try to remove the bread, then the axis and especially the flange (rubber) around the axis are stressed. Then gradually, water starts to leak out of the drum, and oxidation occurs inside the bread maker, where the axis is attached. We make sure to remove the mixer when the mixing is finished. We used to replace the drum often at the beginning, before we started removing the mixer, due to the above problem, and it cost around €30 if I remember correctly
I have it for years. Usually, I make the dough and then bake it in a mold in the oven. (I don't like bread with a lot of crumbs)
One disadvantage is that the axis inside the container breaks after a while. (a rubber band breaks)
I have bought a new container 3 times so far.
Amazing purchase.... In terms of durability, I don't know yet as I've only had it for a few days. But it is user-friendly and makes amazing toast. As for the size, the truth is, it is big. I love it...
I have had it for many years without it ever breaking, it makes very nice bread with a crispy crust due to the air baking.
Very good in its use, perfect bread!!!! It's worth its money. This specific company was recommended to me by a friend and the truth is that it's worth it!!! You can go for a walk and have ready-made bread exactly how you want it. I recommend it to you
It makes very good quality bread that has nothing to envy from the store-bought ones! It is perhaps a bit bulky device but I think that all similar ones are.
I have had this device for almost twenty years, it works perfectly, it delivers the expected result as long as you follow the liquid/solid ratios strictly according to the instructions. This year, for the first time, I had to replace the drum because the rubber of the kneader broke from use. This way, our little one always had fresh bread when he came back from school! In the morning, before leaving for the office, I would set it in motion and at noon, the little one would turn off the buttons, remove the drum, cut and eat! Perfect for kneading only. I was not satisfied at all with cake preparation, it doesn't do a good job on that, only strong doughs can be baked properly (bread, tsoureki, brioche).
Bought 6 years ago. With a standard of 3 loaves of bread per week, it hasn't had any issues. There is no recipe from the PDF that hasn't been made and no program out of the 13 that hasn't been used. It hasn't had any issues. It's incredible. The recipes from the PDF are very good. I printed them and have them in slides in a small folder. Easy to use and they don't smudge. The crust is perfect. The whole wheat dough for pizza is incredible. All the bread recipes are amazing, you just need to learn a bit about the types of flour. Perfect jams without making a mess in the whole kitchen. Perfect choice and durable over the years.
Many programs, very good core, nice inflation. The booklet has tips such as explaining that the salt adjustment or room temperature affect the inflation, so you can easily experiment. We bought it in early March during the quarantine... we changed the lights, it worked day after day and continues steadily, having completed 3.5 months.
Excellent kneading, many programs, you make nice freshly baked bread that you know what it contains. If you follow the instructions consistently, the bread always turns out great. We have been using it for several years and only needed to change the bin. Quality product.
We bought it exclusively for gluten-free bread.
Once you learn how to use it and the recipes, it is easy to use and the bread comes out properly baked.
Very good purchase for a bread maker and good construction compared to others I had. It is a bit bulky but it should be like that. It bakes perfectly and makes a very good crust of bread. I didn't like the recipes it has inside because it says to use powdered skim milk, you will make some small variations and you will have a very good loaf of bread.
Very good and useful device as already mentioned. There is a little confusion with the recipes with two different recipe booklets plus the CD with PDF that have recipes with slight differences between them and you may get a little confused. Of course, anyway it is difficult for someone to follow the recipes word for word when they say to add powdered buttermilk, sunflower oil, and 3 different types of flour... Simply, you take the recipes and adjust them to your liking and you get a perfect loaf of bread!
7 years of use and still going strong...
1 drum replacement and 1 belt replacement
The two damages occurred after using it for making jam. Since then, we only use it for bread. Its white color reminds us of the village's rustic bread.
After two years, I only had to change the drum. Beast, perfect dough for bread, pizza, etc. and jams.
You enjoy bread and dough of your liking without any additives, etc. Very good choice. Without being an expert, I can't find anything negative
I have had it for 10 years, but I only make bread with it and it has not presented any problems
I do not recommend it from the beginning, it didn't cook properly... nor replacement... useless
Powerful tool, durability over time, wonderful doughs!
Simply excellent, although a bit expensive in the market, I believe it's worth it, after all, we are what we eat!
Verified purchase
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