Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, emulsifier (mono- and diglycerides of fatty acids), yeast, salt, vanillin, acidity regulator (citric acid), milk proteins, preservatives (calcium propionate 0.1%) Apricot filling 23%: glucose-fructose syrup, apricots 30%, sugar, flavoring, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate 0.1%). Produced in a factory that handles raw materials: eggs, soy products, nuts. Allergens are indicated in bold characters.