Dough cutting roller from the company Viosarp, where it is an ideal tool to cut sweet or savory dough. The small pins on the roller create holes on the surface of the dough, thus reducing the formation of bubbles in the dough and preventing unwanted swelling or bubbles during baking. Simply roll the roller over the dough sheet and you will have easily and uniformly perforated dough, without the need for other kitchen tools.
It is made of durable plastic, a material suitable for food contact. It is easy to clean and does not scratch.