Flour from oat fibers from the company NoCarb, It has the property of absorbing up to seven times its weight in water, which makes it useful in baking. They have a low carbohydrate content and help with constipation. They can be used as a substitute for flour. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production. It is suitable for people who have gluten intolerance.

• Weight: 500gr