- Cut the ingredient you want to melt into cubes and place them inside the vessel. Then place the vessel over a pot of hot water and stir the contents continuously until it reaches the desired texture.
- After each use, wash and dry thoroughly with a dry cloth.
- Do not use metal sponges, wire, or harsh cleaners.
- It is recommended to use specialized cleaners for stainless steel products.
- Avoid using sharp tools.
- Do not store acidic, alkaline, or salty foods (such as soups, sauces, foods containing citrus juices or baking soda) for long periods, as they may cause spots on the product's surface.
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