The shallow pan from Afoi Koutsoumpi is a shallow pan, ideal for pies and sweet pastries, such as baklava and saragli. It evenly distributes heat to both the bottom and the walls, maintaining a stable temperature, resulting in uniform baking of pies, dishes, and sweets. It can be used in any type of oven. It is made of aluminum, a material that makes it lightweight, highly resistant to rust, and heats up quickly. It does not have a non-stick coating, so it requires a sufficient amount of oil during baking to prevent food from sticking.

• Length / Diameter: 38cm
• Width: 38cm