The design of the product is terrible. It is difficult and time-consuming to put the skewers and the whole system on the spit (you will probably need pliers), resulting in the meat being stressed and eventually loosening and turning around itself. So forget about being able to grill kebabs or regular meat unless it's stone. Far away

Perfect, you don't even have to sit down, the heat is devouring you. You can grill chicken and pork at 180-200 degrees and in 30-40 minutes you can eat