Creatine is an organic chemical compound that occurs naturally in the human body. It is usually delivered through animal products such as meat, eggs, or fish. Its beneficial effects are based on a simple mechanism, which releases energy in the form of high-energy ATP (adenosine triphosphate) molecules by breaking down phosphocreatine in the muscles. Despite the fact that creatine is also contained in food, to fully saturate our muscles with creatine, the only way is through continuous supplementation.
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