Knives

Berkis Cleaver of Stainless Steel 33cm 10.BRK12.03.33Code: 25001524

The ballast by Berkis with a blade length of 33cm, is bulky like a knife, but remains light and easy to use. It has a thin, wide, and long blade. Its design allows it to easily and quickly cut bones in meat and poultry, cut vegetables, and chop meat. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.

27,50
Express deliveryMonday, 23 Septemberif you order it in the next 17 hours and 38 minutes
+14,00 €shipping cost - sent from Greece

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Stock 2 pieces

Product report

from 27,50 €

Description

The ballast by Berkis with a blade length of 33cm, is bulky like a knife, but remains light and easy to use. It has a thin, wide, and long blade. Its design allows it to easily and quickly cut bones in meat and poultry, cut vegetables, and chop meat. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.

Specifications

Type
Cleaver
Material
Stainless Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
33 cm
Professional Series
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

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  • Dimitris_Minetos
    1
    1 out of 1 members found this review helpful

    Completely useless, I cut half a piece and the blade bent where it cuts, without mishandling it. I am writing a review only because I have cut many pieces with an older one and it didn't do the same. The only good thing it had in the short time I used it was that it cut well, but if it's going to break so quickly, it's not worth even €

    Translated from Greek ·
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