Reviews by our members

• 2

  2 out of 3 members found this review helpful

  manolis_voulgaris

  2022-06-15

  All fake. Timer that drives you crazy. Oven door couldn't be worse. 1 kilo tray in the oven, it falls when it heats up. Completely uneven baking. Not suitable for desserts. Exposed resistors. The eyes don't work in 5 months. It takes over 20 minutes to boil water for pasta. Completely wasted money.

  Translated from Greek · Show original

  • Oven baking quality
  • Oven heating speed
  • Oven size
  • Is the external surface moderately heated?

  • Speed of heating elements
  • Construction quality
  • Value for money
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• 1

  10 out of 10 members found this review helpful

  Ervin_Jongari

  2021-06-14

  Not only did the Panos resistance burn inside the oven in 5 minutes, but the other one didn't work at all. And they make you buy 4 resistances for the price of 30 euros without the labor. GOOD LUCK WITH YOUR PURCHASES

  Translated from Greek · Show original

  • Oven baking quality
  • Oven heating speed

  • Oven size
  • Does the external surface get hot enough?
  • Construction quality
  • Value for money
  • Speed of heating elements
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• 1

  13 out of 13 members found this review helpful

  stamatios_tsamtsakiris

  2021-03-25

  Negatives: 1) You can only use either the oven or the stovetop (fortunately, both at the same time).
  2) The external surface gets very hot, to the point where you can easily warm up a coffee pot while cooking.
  3) It cannot start without a timer, so you have to activate it. The issue is that it makes a ticking sound when it's on, which can be annoying if there's complete silence.
  4) The oven bakes strongly, and it takes a while to find the right temperature setting to avoid burning the food.
  5) The stovetop burners are non-adjustable, so they have a standard temperature when you turn them on.

  Positives: 1) The oven bakes well once you figure out how to use it.
  2) The burners heat up quickly, just like the oven.

  Conclusion: Based on what I've read about ovens of this type, it seems like the general consensus is negative. As for this specific oven, I didn't expect anything more for its price, but it can be considered a mediocre choice.
  Update: The door got stuck within a few months of use, making it unable to close. After opening it, I noticed that the amazing manufacturer had placed a plastic wheel on the metal parts of the door, which connect to the spring, causing the wheel to break and the metal parts to get stuck together. After a while, it started leaking while I was frying, and one of the burners stopped working. My previous oven lasted 15 years, while this one only lasted 6 months. What rating should I give to this piece of junk?

  Translated from Greek · Show original

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  • Oven baking quality
  • Oven heating speed
  • Heating speed of burners
  • Oven size

  • Construction quality
  • Value for money

  • Does the external surface get hot enough?
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• 4

  1 out of 1 members found this review helpful

  lost_elli

  2021-02-03

  I have the oven for a few days. Initially, according to the instructions, I opened it for 15 minutes at 250 degrees and it emitted a minimal odor. Today I tried to make a pie and the baking was satisfactory. Just because it generates a lot of heat, it needs to be placed on the middle shelf. I haven't tried the eyes yet. Anyway, for now, as an oven, it is good

  Translated from Greek · Show original

  • Oven baking quality
  • Oven heating speed
  • Heating speed of burners
  • Oven size
  • Value for money

  • Is the external surface moderately heated?

  • Construction quality
  Did you find this review helpful?YesNo

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• 1

  1 out of 1 members found this review helpful

  chris_kadas

  2020-12-05

  Verified purchase

  Failure, the stove burns externally, the burners have no power, it arrived damaged, quality 1/10.

  Translated from Greek · Show original

  • Oven size

  • Speed of heating elements
  • Does the external surface get hot enough?
  • Construction quality
  • Value for money

  • 
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• 4

  muratisgio

  2021-08-25

  Verified purchase

  • Oven baking quality
  • Heating speed of burners
  • Oven size
  • The external surface does not get heated
  • Value for money

  • Oven heating speed
  • Construction quality
• 4

  vasiliki_vasoula

  2021-03-12

  • Oven baking quality
  • Oven heating speed
  • Oven size
  • Construction quality
  • Value for money

  • Heating speed of burners
  • Is the external surface moderately heated?
• 5

  kupraiosparis

  2021-01-11

  • Oven baking quality
  • Oven heating speed
  • Heating speed of burners
  • Oven size
  • The external surface does not get heated
  • Construction quality
  • Value for money
• 5

  nontaskaliri

  2021-01-04

  • Oven baking quality
  • Oven heating speed
  • Heating speed of burners
  • Oven size
  • The external surface does not get heated
  • Construction quality
  • Value for money
• 4

  kostaskaradakis

  2020-12-08

  Verified purchase

  • Oven baking quality
  • Oven heating speed
  • Oven size
  • The external surface does not get heated
  • Construction quality
  • Value for money

  • Heating speed of burners
• 5

  kwstaspapap

  2020-10-20

  • Oven baking quality
  • Heating speed of burners
  • Oven size
  • The external surface does not get heated
  • Construction quality
  • Value for money