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ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣ
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ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣCode: 24720631

A French-Italian collaboration Alain Ducasse (needs no introduction), Christophe Moret (French Chef, collaborator of A. Ducasse), and Francesco Berardinelli (Italian Chef, consultant to the Alain...

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A French-Italian collaboration Alain Ducasse (needs no introduction), Christophe Moret (French Chef, collaborator of A. Ducasse), and Francesco Berardinelli (Italian Chef, consultant to the Alain Ducasse group) proposes: no more Bolognese and Carbonara! 

  • 160 pasta recipes as an aperitif, appetizer, main course, or even dessert… 
  • Very special...
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  • Publisher: Tsitsilonis A.
  • Μορφή: Soft Cover
  • Κωδικός ISBN-13: 9789608058477
45,50€
DeliveryMon, 23 Sep - Fri, 27 Sep
+14,00 €shipping cost - sent from Greece

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  1. ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣ

    Store products
    60,00 €

  2. ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣ

    Store products
    45,50 €

  3. ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣ

    Store products
    63,00 €

  4. ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣ

    Store products
    59,00 €

  5. ΖΥΜΑΡΙΚΑ - ΣΥΓΧΡΟΝΗ ΠΑΡΟΥΣΙΑΣΗ - ΙΔΙΑΙΤΕΡΕΣ ΓΕΥΣΕΙΣ

    Store products
    70,00 €

Description

A French-Italian collaboration Alain Ducasse (needs no introduction), Christophe Moret (French Chef, collaborator of A. Ducasse), and Francesco Berardinelli (Italian Chef, consultant to the Alain Ducasse group) proposes: no more Bolognese and Carbonara! 

  • 160 pasta recipes as an aperitif, appetizer, main course, or even dessert… 
  • Very special recipes that satisfy every taste. 
  • Original combinations of ingredients with excellent results - both in taste and aesthetics! 
  • Modern presentation, ideally given by fashion photographer Thomas Duval, almost a permanent collaborator of Alain Ducasse. 
  • Color and imagination in the dishes!

Specifications

Type
Cooking - Recipes
Language
Greek
Format
Soft Cover

Important information

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