They can be used as an ingredient in bakeries and confectionery as they can replace cocoa powder up to 100% in a 1:1 ratio.
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Dairy Products & Plant-Based Milks
Prices are calculated for:Luxembourg, Other Payment Options
Cocoa fibers are obtained from roasted cocoa husks through cleaning, crushing, pulverizing, and sterilization (hot steam). The production process is natural and does not involve any chemical processing. The product is 100% natural. The brown color, characteristic taste, and aroma of cocoa powder are preserved.
They can be used as an ingredient in bakeries and confectionery as they can replace cocoa powder up to 100% in a 1:1 ratio.
Energy: 1126kj/ 269kcal
Fats: 6gr Of which saturated: 1.70gr
Carbohydrates: 61gr Of which sugars: 0.2gr
Dietary Fibers: 72gr
Proteins: 17gr
Salt: 0.1gr
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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