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The ballast by Pedrini with a blade length of 16cm, is bulky like a knife, but remains light and easy to use. It has a thin, wide, and long blade. Its design allows it to easily and quickly cut bones in meat and poultry, cut vegetables, and chop meat. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
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Prices are calculated for:Luxembourg, Other Payment Options
The ballast by Pedrini with a blade length of 16cm, is bulky like a knife, but remains light and easy to use. It has a thin, wide, and long blade. Its design allows it to easily and quickly cut bones in meat and poultry, cut vegetables, and chop meat. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
The knife needs sharpening as soon as you take it out of the packaging. It is lightweight with a moderate handle, but for the category of 10 euros and below, it is good. If you want a truly sharp knife like a Chinese chef's type, it is better to look at Victorinox, KAI, or some other brand with the corresponding price, of course.
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Lightweight and user-friendly, good price for its quality, plastic handle, safe transportation packaging
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