To make your favorite pasta with minced meat, follow the instructions below:
Boil the pasta according to the instructions on the package.
For 200g minced meat, heat 3 tablespoons of oil (45g) in a small saucepan. Once heated, add the minced meat and sauté for 3 minutes.
Then, add 400ml (2 cups) cold water and the contents of the packet. Stir well.
Simmer the sauce for 5-10 minutes with the saucepan covered, stirring frequently.