As a sauce in soups, boiled fish
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Stock 18 pieces
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Traditional soy sauce from Japan that has been fermented in cedar barrels for 24 months. The tamari is spicier and saltier than shoyu.
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Stock 18 pieces
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Prices are calculated for:Luxembourg, Other Payment Options
As a sauce in soups, boiled fish
Soy from beans, water, sea salt, salted shochu (water, rice, salt, koji ferment) koji ferment. (*=organic product)
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