The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
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Pasta
Oats & Cereals
Dried Fruits & Nuts
Oats & Cereals
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The Whole Grain Zea Flour from Antonopoulos Farm is made 100% from the prehistoric cereal whole grain zea, ground in a stone mill.
The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
It is suitable for making bread as well as pasta.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Although I have no comparison with another company in the same category (corn flour), I really liked this one from Antonopoulos Farm and I consider it very nutritious! I have bought it two or three times and I was satisfied!
I bought it because I read good comments here first, and because it is an organic product, so I decided to try it because until now I was eating Zea Achaiki.... I can say that I didn't like Zea Antonopoulos, it has a strange taste, not so natural... The Zea Achaiki that I have eaten several times is actually more delicious, it was the first Zea flour I had tried and I was impressed... Antonopoulos disappointed me, I thought I would like it more... Next time I will try from other producers
Excellent flour that by eating a little bit of the bread you make, you feel satisfied without getting bloated. I have been using it for years.
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I have been using it for years..
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very good with nice taste
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Top product! Like their entire series.
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Excellent quality... unique !!!
Very good, personally I use it for bread
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Very good product, thank you
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Very good flour. It is used in recipes for both humans and parrots!
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