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The Tefal Unlimited series features a durable internal non-stick Titanium Anti-Scratch coating reinforced with hard crystals for great durability and high performance.
It ensures healthy cooking as no addition of fats is required during cooking.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I haven't used it much, but so far it's good. Of course, no such pan lasts more than 4 to 5 years.
It's not worth the money, the coating came off after a few months of use. At first it was fine, as time passed it started sticking, not cooking properly and in the end the coating came off from the center.
After two years, the coating peeled off and I bought another one. I use wooden spoons, not metal ones. I remember once you would buy a Tefal pan and after years you would throw it away because you were tired of looking at it. Well, this is not the case.
The coating in the center of the pan seems to have worn off, probably because it accumulates more heat.
Maybe I will buy a smaller one again and use it only for eggs, which require low temperatures. For meat that requires higher temperatures, I will try something else
I did a lot of research before I bought my next pan and I ended up with this one. I cook every day with this cookware and I am completely satisfied.
With a wooden spoon and then rinsing with water and a little soap with the soft side of the sponge, it will never be a problem. One mistake that many people make is cooking with high heat, resulting in the coating being damaged.
On medium heat, you give it 3-4 minutes to warm up and it is ready to use!
From me, 5/5. If you take care of the cookware, it will take care of you!
The pan is really anti-stick, and it cleans easily, but it doesn't warm up a lot, it cooks very slowly and it doesn't make a good crast on the outside of meats. I am a meat lover and I think that a cast iron pan would have been a better option.
I had the same pan in 28 centimeters and I was absolutely satisfied! It broke after a few years as it is natural, so without thinking, I ordered the same one but in 30 centimeters. No comparison to the previous one. It is much heavier but I thought it's not a problem since it's also bigger. I never managed to cook properly as if it couldn't match the stove (the same one that was on the previous pan!) it didn't reach the temperature, resulting in everything taking longer to cook and the eye was permanently red. I will give it to another house that has a gas stove. It's a shame because I loved the previous one!
I am pretty accurate with this pan and use only plastic/wooden sticks for cooking. And it is heavy. Other characteristics are good
Nice pan, it does what it promises but it's excessively heavy. I've had it for a while and it hasn't worn out at all. I believe that if someone takes care of it and follows the instructions, they won't have any problem.
It is too big for the kitchen counter, which is 21cm! I should have gotten the 26cm one! It would have been very useful if they had written the size of the base in the specifications!
It is a heavy pan!! You feel that it is sturdy. It cooks wonderfully without sticking or blackening the food!! I did not expect that. You think it hasn't caught fire but really ..... it waits to perfectly cook your fried foods without burning them. With its modern coatings, it is completely safe as long as you don't put metal on it, it may scratch. For people who wanted a pan without feeling like they have to take care of it, like cast iron ones, it is perfect. You can leave it with water as long as you want, add acidic ingredients, let it dry on its own, things that are prohibited with cast iron pans. It is worth every last euro.
Good construction, easy to clean, and fully non-stick. I only use plastic or wooden objects to avoid scratches. The only negative is that it heats up relatively slowly on a ceramic stove and does not reach very high temperatures, possibly due to the volume of its base.
It is worth buying for basic cooking needs.
Unfortunately, it is one of my worst purchases. Fried eggs cannot be made in this, it is only suitable for omelettes and even those have a strange taste. Overall, I didn't believe it, but it boils more than it fries
The frying pan is unacceptable. It takes an incredibly long time to heat up, as other users have mentioned, because it forms a hollow in the middle once it gets hot, resulting in it not making contact with the stove. This leads to significant delays in cooking and, most importantly, a waste of energy since you are forced to set the stove to the maximum.
Big potato with pathetic construction quality. It got crooked as soon as it turned on and heated up, while it got scratched immediately with the use of a wooden spoon.
It seems like a good product, but always use a wooden spoon with it. If you use a metal one, it will definitely scratch it. It is heavy, weighing one kilogram and 150 grams. Maybe it's good so that the bottom doesn't collect too much heat. I bought one that was thick and the bottom burned and the coating peeled off. It has slightly strange lips that don't fit the lid well when you use it, they are rounded. However, the advertisement on the website with the metal spoon is a dream. If you dare to use a metal spoon, it is 100% certain that it will scratch, so forget about it. All non-stick coatings are very sensitive, but more or less. Even before using it, I show it in a video. The bottom is uneven, it is raised in the center, resulting in the oil only going around the edges
This pan is really excellent. I have had it for two months and it looks brand new even with the use of plastic and wooden kitchen utensils. It is very well made and this is evident from its weight. It is quite heavy, almost like it's made of cast iron. However, be careful! It will not perform well if your kitchen stove is not good. It requires strong heat to perform well. I have used it on a gas stove and the result is excellent. I have also used it on two kitchens with induction cooktops. The result was very good on one (Bosch) and poor on the other (Pyramis, low-cost). If you don't have strong heat, prefer a lighter and thinner pan.
Very good frying pan, with very good coating, just like all the other products in this series. It is a very convenient size and heats up faster than the corresponding 30cm one in the same series.
The pan does not heat up easily, resulting in poor cooking. I have another pan from the same company that heats up much faster and has better temperature distribution. I do not recommend it, maybe I will get another model.
Perfect... worth its money. Be careful not to buy a cast iron from another company, it rusts and requires a whole process once washed.
Having purchased 3 different pans from the same series, compared to other similar non-stick ones, I can say that it is the best I have tried.
Second time I am disappointed by the quality of Tefal. Despite being careful with cleaning, it lasted only about a year. Then it got scratched, the red spot in the center (Thermo-Signal) turned black, and it sticks to everything.
Same exact thing as the previous one I had from the same brand. I use two other pans of a different brand in the exact same cleaning way. No comparison. You pay so much money just because it's a brand, but durability is a no-go.
It is, however, what they say "what you give, you get". Really good in everything. Perhaps the only peculiarity (if one can call it that) is the dimensions. It is below 22cm but the top part does not "open" as much as in other cases, so it may visually appear smaller... (possibly!)
In the first uses because I haven't had it for a long time, it does what it promises! It doesn't freeze at all! For now, I am very satisfied, if anything changes over time, I will update! For its price, it is very good, especially through Skroutz with free shipping, because in big stores it is +10-15€ more.
I bought it in May 2022 from a well-known store that has moved from Aigaleo to Peristeri. The store doesn't matter, but the product does. I have made 4-5 beef fillets, and on the second steak, I found indentations from flipping the meat with tongs. I found circular marks, as I was turning the meat, and I really wonder if it's worth it. If it peels off within a year, it will be a waste and I will not approach this specific manufacturer again. It's a shame because it is convenient and has been cooking well so far.
Unfortunately, I bought the large and small one knowing that it is the best. I also had the old model which was perfect, but I had it for 20 years and I decided to get a new one. It does not fry, but it boils. It takes a long time to heat up and as soon as you put the food in, the temperature drops as if you're closing your eyes. I have an electric stove, maybe it's only suitable for gas!
I have had it for 11 months now. I was waiting to have enough usage to evaluate it. The pan is really non-stick. I use it for omelettes, mushrooms, vegetables, and nothing has ever stuck. I have also used it for fried potatoes. I always use wooden or silicone utensils, never metallic, and I wash it by hand. So far, 11 months later, it doesn't have a single scratch. Very important, it is easy to clean. Now I will buy a larger size.
Disappointment! I bought it for twice the price of other non-stick pans, because I thought it would withstand with proper care! I never used metal utensils even though they said I could because it only scratches with a knife, I didn't leave it unwashed in the sink to avoid risking anything falling on it, I cleaned it first with my hands and then with the yellow side of the sponge, I dried it with a towel and put it back in its place, I never put any other utensil on top of it. The rest of the family members knew that they could only use it under my supervision and only with plastic utensils. Despite all the precautions, one year after the purchase, there was an inexplicable 5cm scratch on the walls of the inner side. It looked like it was made by a spoon. So even if the others had used a metal utensil, the pan should not have had a problem, as the manufacturers claim. I can't accept that they used a knife because there's nothing to cut on the side! I regret the money I spent!
After about 6 months of use, the bottom part that allows operation on induction cooktops came off, rendering it useless.
I also have the larger pan (28cm) from the same series for over 2 years that I use in exactly the same way and it hasn't had any issues. It seems like I got a defective batch.
I contacted the company, but because I have lost the purchase receipt, they cannot replace it even though the top side looks brand new. It's understandable, of course, but on the other hand, it seems like the product has been used very carefully, so maybe a replacement could be made in the spirit of mutual trust.
I have been using it for two months. It does what it promises, however, the coating on the handle has slightly worn off.
It has been used 20 times and only two of those times it has been washed in the dishwasher.
At first, they sent me a pan inside a box without any protection and it arrived in my hands crooked. The replacement of the product was immediate and I finally received the pan, which is very good for its price.
