The carving knife is the ideal solution for slicing your food into thin slices. Thanks to its narrow, straight, and long blade, you will be able to cut even large pieces of meat, roasts, or fish (such as deli meats) into slices with precision, in a single motion. It is also suitable for preparing Japanese dishes, such as sushi and sashimi, as its features allow you to have complete control over the cutting process.
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