"Oenology, from grape to wine" in its eighth edition, revised and supplemented with new topics and updated data, as emerged in the last decade, provides guidance and directions on how the oenologist and winemaker can handle the grape and process the wine, in order to achieve the best possible quality. This book, in any case, provides the scientific foundations that are necessary to understand the limits of interpretation and the uncertainty that hides behind every oenological practice.