High content of erythritol resulting in causing serious stomach and intestinal disorders

Excellent stevia with no aftertaste at all! I have been using it for over 3 years in baked and unbaked sweets and my children don't even realize I added stevia! Also excellent in coffee, no difference from sugar! I have many recipes with it on my profile on Instagram natasha24fit.

Excellent, it is the second stevia I have found without the intense disgusting taste of iron. For years I used to buy Deligio's, but the price of the kilo packaging and the fact that it was 1:1 sweetness made me try several other brands. I have been using Pure for about a year now and I am very satisfied with both its taste and the fact that 1:2 sweetness saves me money

Having used/consumed 2 packages now, I have to say that it is an excellent substitute for sugar in hot coffee. It is a perfect choice for reducing calories and improving health. The only negative aspect, however, which does not take away a "star" from the rating, is the well-known metallic taste of stevia.

One of the best stevias on the market in terms of price and taste... Also, it doesn't have the same characteristics as other brands!! !!!!

I was tempted and bought it because it is cheaper than others, but it doesn't do anything. Completely tasteless. I put 2 spoons in my frappe and it doesn't sweeten at all. It's powder and not crystalline. I do not recommend it.

It's a great product. I had no issues with it in my ice creams and brownies, and in fact, because it's not completely crystallized, it doesn't require much beating

The worst stevia I have ever tasted for making desserts. It crystallizes!!! It constantly vomits crystals at the bottom of the jar. I change the jar and the same thing happens again. I kept the stevia crystals in a container in the fridge, and they got moldy too!! The dessert also got moldy in 5 days!!! All the effort and money wasted