With a 50L capacity and a wide temperature range from 90°C to 230°C, this compact oven allows you to toast slices of bread, bake pizzas, cook meat, vegetables, or anything else you desire.
Functions:
Top heating element
Bottom heating element
Top & bottom heating elements
Convection
Air Frying
Cooks evenly through hot air that surrounds the food and offers uniform and healthy baking. Air baking reduces cooking time while requiring a lower temperature, which means less consumption.
Cooktops
It consists of 2 burners suitable for cooking any food as well as 1 small burner for boiling water in a pot or brewing Greek coffee.
Burner power:
Large: Ø 18.5cm – 1500W
Medium: Ø 15.5cm – 1000W
Small: Ø 8.5cm – 450W
The operation of the burners and the oven is achieved through 4 rotary switches.
Thanks to the indicator lights you can always know if any burner or the oven is in operation.
Interior Oven Lighting
With its internal lighting, you can monitor the baking process at any time.
Double Glass Door
The double glass on the door ensures the safety of using the oven and the retention of temperature inside it so that your food cooks evenly and in a short amount of time.
Thanks to the thermal insulating handle, you can open the door without the risk of burns.
The door features an easy and smooth opening with 3 position levels.
Accessories
Large round baking tray Ø 35cm x 5cm depth
Rectangular oven tray 42.0 x 32 x 2cm
Oven rack
Tongs
Why choose a countertop oven?
A countertop oven can make cooking easy and quick, performing the tasks of a classic large oven while taking up very little space.
It is practical and versatile, portable, and easy to clean. Suitable for small homes with limited space, it can meet daily needs. Ideal for students and couples who do not have enough space at home but want the ability to cook something delicious with the same results as a conventional oven.
The countertop oven is an excellent choice that can make your life easier.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can
report it here.
In terms of baking, I have no problem, the oven, as everyone says, has rusted from the steam, the buttons are plastic and as soon as they get warm, they come off. After 1 year, when I cook in the oven, I take off the temperature button (because as soon as it gets warm, it becomes loose and comes off by itself), but even though I have turned it to very low 90 degrees, it bakes normally at high temperature, I don't know how it does this, obviously the button must have broken and stayed on high, I do not recommend it, I am looking for another one to throw this away, note that I have it at the cottage and I do not cook constantly, I only use the oven because I have gas
Not very satisfied with the purchase. Firstly, you can't operate the hobs and oven together, secondly in the first month with a simple cleaning (from oils etc) the eyes rusted and when I tried to clean it with a wet cloth it short-circuited and for 1 week I couldn't use it at all because it automatically tripped the fuses/circuit breaker, now it's working again but I will definitely change it soon... wasted money in a few words.
So as you can see in the photos unfortunately it is not durable and it got destroyed within 5 months. The oven is not recommended at all, I do not suggest buying it, unfortunately it is not worth the money. And neither does the warranty cover the oven that rusted so quickly
Unfortunately, in our case, it did not withstand the interior of the oven and oxidized, resulting in us choosing to buy another model with enamel interior before the time was up. The included utensils also oxidized. As long as it was in good condition, the baking and cooking features met our satisfaction. But unfortunately, the interior materials of the oven proved to be of poor quality, nullifying all the good it offers.
The interior of the oven is galvanized and not enameled, resulting in rusting within six months from the steam of the food. The dealership, as usual, blamed us for their own manufacturing defects. Stay away if you don't want to waste your money in a few months and throw it away
Its eyes are very fast, and the small eye for the briki is very satisfactory, and the oven with the air is quite good, and the lighting inside the oven is a big plus. The only negative is that its external surface heats up quite a bit, either in oven mode or on the eyes. But for the price of €115, it is a decent little oven and very beautiful. *The way the eyes work is a bit confusing, as it requires a combination of the oven's function switch and the stove's
After searching, I ended up buying this specific oven as it ticked all the boxes for the features I wanted from it.
Design;
Even more beautiful up close. Wherever you place it, it will "shine" in the space.
Build quality;
Very good and sturdy construction both internally and externally. It looks like it will withstand the test of time.
Oven;
I was most impressed with its capabilities in baking with air: it made crispy and juicy chicken wings and crispy potatoes that didn't dry out.
It has both top and bottom heating elements as well as air functions with top and top-bottom heating.
Burners;
Large: It heated the water I put to boil pasta relatively quickly.
Medium: I had no problem cooking the sauce for the pasta quickly.
Small: Perfect for making Greek coffee.
Pros;
The air function bakes the food evenly and very quickly.
Very sleek design and sturdy construction.
Value for money.
Cons;
I noticed that because they have covered the bottom heating element, the oven cover swells a bit during cooking. When it cools down, it returns to its normal appearance.