The author guides us through the world of tsipouro, introducing us to the ideal conditions in order to enjoy one or more shots of tsipouro. The right place with good quality tsipouro, how we sit, the size of the group, the clinking of glasses, the menu, the character of the waiter, the conversation, the location, the time, and most importantly, the rhythm, are factors that determine the outcome. Alexandros Psychoulis, a passionate local from Volos in the role of a guide, offers us an anthropological guide to well-being with a geographical reference. It is a text with vivid descriptions that takes the reader on a journey to a tsipouro tavern in Volos, next to the sea.

In the words of the author:
"If you are a foreigner who has decided to go to Volos with your family or a large group to immerse yourself in the world of tsipouro during a vacation period, although you will leave quite satisfied, do not believe for a moment that this is the experience you had heard so much about. You will have to return once again with a small group and find a passionate local from Volos to guide you."