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Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations
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Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinationsCode: 19373603

This book serves as a manual - aid aimed at trainees, graduates, and educators in the specialty of I.E.K. "Bakery and Pastry Technician".

Like the previous book "Culinary Arts Technician", it was...

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This book serves as a manual - aid aimed at trainees, graduates, and educators in the specialty of I.E.K. "Bakery and Pastry Technician".

Like the previous book "Culinary Arts Technician", it was designed to help consolidate the knowledge acquired by students during their training and to assist them in successfully documenting the knowledge they have gained....

See full description
13,60€
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  1. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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    12,49 €

  2. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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    12,58 €

  3. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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    12,50 €

  4. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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    13,60 €

  5. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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    13,60 €

  6. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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  7. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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  8. Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

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    17,00 €

Description

This book serves as a manual - aid aimed at trainees, graduates, and educators in the specialty of I.E.K. "Bakery and Pastry Technician".

Like the previous book "Culinary Arts Technician", it was designed to help consolidate the knowledge acquired by students during their training and to assist them in successfully documenting the knowledge they have gained.

Specifications

Type
Pastry
Language
Greek
Subtitle
Answers to the questions of the I.E.K. certification examinations
Format
Soft Cover
Number of Pages
266
Publication Date
2019
Dimensions
24x17 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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