Each Japanese knife stands out primarily for its blade, and the Hammered features a blade with exceptional sharpness that lasts for a long time, without requiring special maintenance.
It is made of the innovative Japanese VG10 stainless steel alloy at its core, which ensures exceptional hardness and durability. The VG10 is covered by two layers of soft stainless steel with a 13% chromium content for easier sharpening and better knife protection.
Each Hammered knife is hand-sharpened by skilled Japanese craftsmen on both sides at 15°, to deliver an incredibly sharp knife. The blade has a unique appearance and the surface is designed to highlight the forged construction of the knife, giving it a unique effect and character.
Its hardness level is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).