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The knife santoku by Tojiro with a blade length of 17cm, is the Japanese version of the Chef's knife. It is slightly shorter, thinner, and has a flat blade. It is ideal for meat, especially for cutting bones, fish, and vegetables. It is less suitable for finely chopping herbs, but it is the best choice for thin slices of vegetables. It has a large blade...
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from I Love BBQ
Selected Store
Stock 2 pieces
Skroutz Buyers Protection
Knives
Knives
Prices are calculated for:Luxembourg, Other Payment Options
The knife santoku by Tojiro with a blade length of 17cm, is the Japanese version of the Chef's knife. It is slightly shorter, thinner, and has a flat blade. It is ideal for meat, especially for cutting bones, fish, and vegetables. It is less suitable for finely chopping herbs, but it is the best choice for thin slices of vegetables. It has a large blade and a surface that helps prevent food from sticking during cutting, while the curved tip aids in slicing. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Very sharp, needs good drying after use. And it gets sharpened much less frequently than German-type knives. Good for general use beyond poultry.