The type is induction, meaning only the bottom of the cookware is heated and not the entire burner, resulting in the surrounding area remaining cool to the touch. It uses less energy compared to other types of burners and the cooking time is halved. For example, water boils in less than 90 seconds.
Cleaning it is very easy, since the area around the cookware remains cool, so anything that spills does not heat up and stick to the surface.
A necessary condition for this type of burner is that the cookware must be compatible with induction burners, meaning made of stainless steel or cast iron, as we cannot use all types of cookware. Finally, if you have small children, it is considered the safest option.
