The fillet knife is designed to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut through meat or fish without resistance and help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as salmon, swordfish, trout, as well as any type of meat.
Global Flexible Fillet Knife of Stainless Steel 21cm G-30Code: 16696116
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Description
Fillet Knife
Blade Material
The blade of the knife is made of high-carbon stainless steel. This specific stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time they can be easily sharpened.
The chromium content corresponds to 18% of the steel, which is why the steel has this name. The high percentage of chromium contributes to the durability of the blade against stains.
The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).
Handle
The handle is made of stainless steel, providing durability and resistance to corrosion, while also featuring grooves for added stability even with wet hands. Its weight is evenly distributed with that of the blade for perfect balance.
Cutting Surface
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Cleaning
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
Sharpening
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.
Manufacturer
GlobalSpecifications
- Type
- Fillet
- Material
- Stainless Steel
- with Non-Stick Coating
- No
- Pieces
- 1 pcs
- Dimension
- 21 cm
- Professional Series
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Reviews photos
Reviews by our members
- This review is about type: Nakiri, dimension: 18 cm
Very honest knife, I've had it since 2021 and it has saved me a lot... at first, it will take you a little time to get used to it in your hand, but after that, you can cut whatever you want... the weight doesn't bother me particularly (I prefer heavier ones). Personally, I have to say that although it is mainly a vegetable knife, it didn't struggle when I used it for meat or even for fish. Very good knife, I found it at the price of 100 euros
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? - This review is about a variation of the product
The filleting knife for fish is perfect because the blade is flexible and helps a lot. It is definitely worth it.
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? - This review is about type: Chef, dimension: 20 cm
The review is about the 20 cm knife.
The knife is very good and very light.
Perfectly balanced weight distribution in the handle and blade, it doesn't tire at all while cutting unless you cut your fingers! hahaha
Sharp blade, double-edged, well sharpened, with a thickness of about 3-4 millimeters.Compared to other knives I have, Japanese and non-Japanese, this is the one I reach for first!
You can cut everything with precision and without effort.Highly recommended for both amateurs and experienced knife users.
Be careful not to drop the knife due to its weight if you are used to heavier knives.Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? - This review is about type: Chef, dimension: 24 cm
Impeccable! After a year of use, it cuts like new, and I haven't regretted for a moment choosing it as my first knife
Translated from Greek ·- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? - This review is about type: Nakiri, dimension: 18 cm
My first knife. Look at how much the price has dropped... when I bought it, it cost more money...
Durable and sharp knife. The only negative thing I would mention is that it has a hard handle like all global knives. Moreover, until you get used to it, it will hurt your finger... and a second negative thing is that it needs constant sharpening. Even for the simplest use, like cutting vegetables for example, where you can't say you're struggling with the knife.. But that can be easily solved. I saw and I saw. So I went and had it sharpened on a wheel where they sharpen knives and since then, I just pass a simple honing rod and the knife cuts.Translated from Greek ·Did you find this review helpful? - This review is about type: Bread, dimension: 22 cm
- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Verified purchase
This review is about type: Chef, dimension: 20 cmOne of the best chef knives, for the money it costs, I think it is the best
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful?Verified purchase
This review is about type: Chef, dimension: 20 cmhonest for its price and very sharp
Translated from Greek ·- Weight
- Is it sharp?
- Value for money
- Handle Ergonomics
- Handle stability
Did you find this review helpful?Verified purchase
This review is about type: Chef, dimension: 20 cmThe best knife I ever had. Lightweight, sharp, with a thin blade that cuts smoothly and easily
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful?Verified purchase
This review is about type: Chef, dimension: 18 cm- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Verified purchase
This review is about type: Chef, dimension: 20 cm- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Verified purchase
- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Verified purchase
This review is about type: Chef, dimension: 20 cm- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
- Weight
Verified purchase
This review is about type: Chef, dimension: 20 cm- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Verified purchase
This review is about type: Chef, dimension: 20 cm- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money