Complete menus, recipes for creative Greek and Mediterranean cuisine for all four seasons, wine selections, information about recipe ingredients, cooking techniques tips, and recipes for basic preparations (sweet and savory doughs, sponge cake, pasta dough, sauces, etc.). Additionally, you will find extra menus for the festive tables of Christmas and Easter, a section about wine (varieties/food and wine pairings), bread recipes, information about olive oil, recipes for flavored oils, and finally, ideas for appetizer dips.