Τεχνολογία: Ποιότητα λιπών και λαδιών
Scientific Books

Τεχνολογία: Ποιότητα λιπών και λαδιών Code: 16360004

Contains:
Ingredients of Fats, Vegetable Oils, Olive Oil, Animal Fats - Fish Oils, Refinement of Fats - New Technologies, Hydrogenation of Vegetable Oils, Alterations of Fats, Margarines and...

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Contains:
Ingredients of Fats, Vegetable Oils, Olive Oil, Animal Fats - Fish Oils, Refinement of Fats - New Technologies, Hydrogenation of Vegetable Oils, Alterations of Fats, Margarines and Shortenings

  • Author: Γιάννης Τσάκνης
  • Publisher: Tziola
  • Μορφή: Hard Cover
  • Έτος έκδοσης: 2018
  • Αριθμός σελίδων: 336
  • Κωδικός ISBN-13: 9789604187805
  • Διαστάσεις: 24×17
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Description

Contains:
Ingredients of Fats, Vegetable Oils, Olive Oil, Animal Fats - Fish Oils, Refinement of Fats - New Technologies, Hydrogenation of Vegetable Oils, Alterations of Fats, Margarines and Shortenings

Specifications

Genre
Technology
Language
Greek
Format
Hard Cover
Number of Pages
336
Publication Date
2018
Dimensions
24x17 cm

Important information

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