Balsamic vinegar from Oxopoiia Zafeiropoulos, which is a dark, concentrated, and aromatic vinegar made from grape must. It has a strong acidity and is used in food and salads, giving them a distinct flavor. Thanks to its strong taste, it often eliminates the need for olive oil in salads, thus reducing calorie intake, and it is a good solution for people with high blood pressure, as it can replace salt due to its intense flavor. It helps maintain skin health, regulates blood sugar, promotes healthy digestion, and contributes to cholesterol regulation. It is advisable to store it in a cool and dark place to maintain its quality.