The paring knife is ideal for cutting, peeling, and slicing small fruits and vegetables. Thanks to the shape of its blade, you can use it to create carvings and decorations for garnishing.
Selected Store
Stock 4 pieces
Skroutz Buyers Protection
Set the delivery location to see products according to your choice.
© 20[0-9]{2} Skroutz SA All Rights and Lefts reserved. FAQ | Terms of use | Privacy Policy | Cookie Policy
Key features:
Selected Store
Stock 4 pieces
Skroutz Buyers Protection
Peelers - Pit Removers-Slicers
Prices are calculated for:Luxembourg, Other Payment Options
The paring knife is ideal for cutting, peeling, and slicing small fruits and vegetables. Thanks to the shape of its blade, you can use it to create carvings and decorations for garnishing.
The 2CR14 stainless steel blade with marble coating retains its edge for a long time.
It features a ergonomic and non-slip bakelite handle for comfortable grip during use.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.
No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.
It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
The chef says, which chef? A knife that doesn't cut, I didn't go crazy, guys, where did you find it so sharp and made me buy three? Estia Stone Chef Knife made of Stainless Steel 20.5cm 01-2749
Very good and sharp for my money. The handle, which is made of wood, feels pleasant and appears to be sturdy construction
I have it now for about a week.
Very sharp, I didn't expect it.
I am completely satisfied so far, I have replaced the rest of my knives
Verified purchase
It is a very sharp knife.
Verified purchase from Annas Home.Store
Excellent value for money and durability
Verified purchase from Annas Home.Store
One of the best budget knife i ever used.
Verified purchase from Annas Home.Store
One of the best budget knifes i ever used.
Verified purchase
A very good value for money product, which does its job perfectly. Quite a sharp knife!
Verified purchase from Annas Home.Store
Very good knife
Verified purchase
sharp, lightweight, ergonomic
Verified purchase
Very good knife and great price. You will not regret it!!
Verified purchase
Very good for its price. It cuts vegetables satisfactorily and not only that
Verified purchase from you.gr
Verified purchase from you.gr
Verified purchase from Annas Home.Store
Verified purchase from Annas Home.Store
Verified purchase from Annas Home.Store
Verified purchase from Cosmo-market
Verified purchase
Verified purchase
Verified purchase
Verified purchase
Verified purchase
Verified purchase
Verified purchase from Annas Home.Store
Verified purchase
Verified purchase
Verified purchase
Verified purchase
Verified purchase