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Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής
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Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικήςCode: 155033

The most famous cooking school in the world reveals its secrets for more than 800 basic preparations and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from the...

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The most famous cooking school in the world reveals its secrets for more than 800 basic preparations and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from the greatest chefs for impressive dishes.
- Understandable illustrated guide with information on ingredients and cooking techniques.
- Chef's secrets, tips, and...

See full description
  • Authors: Jeni Wright, Eric Treuille
  • Publisher: Tsitsilonis A.
  • Μορφή: Hard Cover
  • Έτος έκδοσης: 2004
  • Αριθμός σελίδων: 464
  • Κωδικός ISBN-13: 9789608058323
  • Διαστάσεις: 29×21
60,00€
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  1. Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής

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    60,00 €

  2. Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής

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  3. Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής

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    72,00 €

  4. Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής

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  5. Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής

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    92,00 €

Description

The most famous cooking school in the world reveals its secrets for more than 800 basic preparations and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from the greatest chefs for impressive dishes.
- Understandable illustrated guide with information on ingredients and cooking techniques.
- Chef's secrets, tips, and quick solutions from experts for guaranteed and wonderful results every time.
- Over 2000 explanatory photos and images.
- Classic French recipes as well as dishes from Asian and Far Eastern cuisine.
- Guaranteed success for everyone, professionals and non-professionals alike, even for the most sophisticated recipes.
- The most complete and comprehensive cooking aid.

Specifications

Type
Cooking - Recipes
Language
Greek
Format
Hard Cover
Number of Pages
464
Publication Date
2004
Dimensions
29x21 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

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  • Scotch
    2
    3 out of 27 members found this review helpful
    Scotch

    It does not have many recipes. For someone who does not know much, they should find recipes from elsewhere to practice their techniques. Useless book for those who do not have experience as a chef. It has many easy techniques, but without knowing how and where to use them because you do not have knowledge of combinations. My experience is in Greek cuisine and I regret the money I spent because I do not know how to make a complete dish... There are other books that teach you much more through their recipes!

    Translated from Greek ·
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  • 4
    0 out of 3 members found this review helpful
    Ratchet

    It is what you need for a new blender!

    Translated from Greek ·
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Illustrations
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  • 5
    6 out of 9 members found this review helpful
    lysandros.kyrkos

    One of the best books....

    Translated from Greek ·
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