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Lodge grill pan made of cast iron suitable for use on all cooking surfaces, including the oven.
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Positive
1. It makes delicious grilled food (especially meats).
2. It is very durable and will last you forever. It is of good quality due to the brand.
3. It is non-stick.
Negative
1. It is quite heavy. If you are a woman or do not have enough strength in your hands, it will be difficult for you to use and wash due to its weight.
2. It is very difficult to clean. It may be because it is a grill pan, but no matter how much I brush it with the lodge brush, even using hot water, it still leaves black residue when I wipe it with a kitchen towel. Especially in the areas where it has grooves, it is not easy to clean at all. If I were to buy it again, I would choose the flat pan instead of the grill type.
I don't know, the meat sticks to it and generally whatever I put on it... The cleaning is a real torture, you have to get the chain that costs... maybe with a flat surface it wouldn't be so difficult to clean
The cookware is what it says. Cast iron. If you don't know, don't buy it. But if you do, you'll enjoy very tasty grilled food. Unfortunately, I don't enjoy it because it smells too much when I grill. I think it needs a fire stove to say that you use it 100%. This cookware needs attention and care, otherwise it will rust.
First of all, if you plan on buying anything made of cast iron, read the cleaning and maintenance instructions carefully. Preferably, visit the company's website.
It does an amazing job at cooking, especially meats. It reaches very high temperatures and, unlike non-stick pans, it is safe at these temperatures. It can also be used in the oven if you want to finish cooking in there.
The negatives are the weight (like all cast iron products) and the maintenance process (it cannot be cleaned for more than 3 minutes after each use).
The well-known Lodge quality. Gives a nice flavor to the meat, reminiscent of grilling on charcoal.
Of course, like all cast iron pans, it requires special treatment to cook properly and not stick.
- Cooking at low temperature (around 6-7 on the stove's eye).
- Cleaning with hot water and a sponge (no need for detergent) after it cools down.
- Wiping immediately to remove moisture and let it dry well.
- Applying a thin layer of vegetable oil (just enough to make it shine, not to pool).
- Ready for the next use.
Very good. I use it on a ceramic stove and oven. As other reviews say, it requires special handling, which if you do:
- it bakes perfectly and evenly
- it doesn't stick
- it doesn't rust
Just search on the internet "how to cast iron pan" and after 2-3 videos, you're ready.
Verified purchase
mediocre choice, it rusted and it's heavy
Verified purchase from I Love BBQ
Verified purchase from I Love BBQ
Verified purchase from I Love BBQ
Verified purchase
Verified purchase from I Love BBQ
Verified purchase
Verified purchase
Verified purchase
Verified purchase from I Love BBQ
Verified purchase
Verified purchase
