277 simple traditional and new recipes, adapted to modern lifestyle, easy to be successfully executed by those who love Mediterranean cuisine:

pasta
seafood
vegetables
appetizers
legumes
pies-pizzas
salads
soups
pickles
fish
bread
cookies
breadsticks
spoon sweets
cakes
cookies
creams
jellies
liqueur
jams
ice creams
granitas
tarts
syrupy sweets
juices
oiled foods and sweets

A particularly well-crafted, aesthetically pleasing, user-friendly, and practical book.

It is addressed to those who want to fast, but also to those who want to follow a healthy diet. A perfect edition, with clear printing, a well-designed cover, and a practical format that makes the book very user-friendly in the kitchen. The little boat set sail and embarked on a distant journey, a journey of flavors, herbs, and spices...