Induction Burner, Gas Burner, Electric Burner, Ceramics
Size
28 cm
Deep
No
Double
No
with Cap
No
Important information
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Good pan for 15 euros compared to the 30 euros that a Tefal requires. If you follow the instructions and don't do your own thing, it will last. The instructions mention cooking at low to medium temperature... This is a bit limiting in terms of what you can cook. What I mean is: simply put, if you try to cook chicken at a low temperature, it will come out a bit disappointing (like boiled) and then it's hard to determine what "medium temperature" means. In other words, if you want the pan to have a long lifespan, cooking meat is a bit of a risk. For eggs, omelettes, bacon, fish (not deep-fried), and generally anything that requires low heat in the beginning, it's okay. Now, if you want it to make fried potatoes, don't even think about it. Overall, it has an issue with the oil that evaporates. Lastly, I should mention that the handle is made of painted bakelite that looks like wood and not real wood, so it can't go in the oven, and I urge you to pay attention to the size... Take a ruler and see what the corresponding diameter is because many times there is a lack of proper understanding of sizes
For now, it seems good and doesn't stick as for scratching, no non-stick pan can withstand scratching with a metal spatula and fork or anything else. In the advertisements that show them being used with a metal spoon, they all get scratched very easily. You must be prepared that you cannot use sharp tools. Now, as for how long it will last, most of them start to deteriorate gradually if you use them regularly, except for some very cheap ones. Gradually, it becomes unhealthy and toxic for food once it gets scratched. Before this, I have tried four other well-known brands, including Tefal. They all have the same problem. It requires a lot of attention and cannot withstand high temperatures without oil. Even with oil, it cannot withstand very high temperatures as the coating starts to change color, especially in the lighter-colored ones like Tefal. The same damage occurs, and I will come back after some time to see how long this particular one will last. Please read the warranty terms carefully, which I have posted in a photo. Most damages caused by temperature are not covered by the warranty, and they emphasize that the temperature should be light to moderate. So, anyone who wants to use it for high temperatures should not buy it as it is not covered by the warranty. There is a flaw in the handle joint where water gets trapped and drips onto the food. If someone holds it with their hands and has a drill, it is good to open a small hole at the point shown in the photo to dry that part and let the water drain. A hole of 2 to 3 millimeters is sufficient. I will come back after using it for 5 months, but I noticed that the bottom has warped after using the pan two to three times a month at most. The oil spreads around the edges, but the center remains dry. The center of the bottom has risen higher, and the oil does not go there when you want to fry something. This is an unacceptable phenomenon. I have seen it in other pans as well, but I did not expect it from this one. Just for this reason, it is not worth buying. Choose something else because usually, the center, which is the hottest part, is where the most fire is, and if there is no oil there, what is being fried starts to burn. That's why I remove all the stars. The temperature warps the bottom and lifts it in the center, and it does not hold oil. The oil spreads around the edges, which is why the coating burns. Very poor construction!
Convenient and cleans very easily. Moderate durability over time, it starts to darken relatively quickly - not to peel.
Translated from Greek ·
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Ευχαριστούμε που επιλέξατε το τηγάνι Elea της ΙΖΖΥ. Παρακαλούμε καλέστε μας στο τηλέφωνο 2106156400 για να μιλήσετε με το Τμήμα Εξυπηρέτησης Πελατών. Ευχαριστούμε.
I use the pan every day, it is really very good, it requires attention when cleaning, not with hard objects, anyway, just the sponge cleans it very easily
I bought this pan 1 week ago and I have been amazed, I have only used it 3 times so far. The meat slides in the pan with minimal oil without any resistance and the food does not stick at all, as long as you pay attention and don't take a break for a cigarette like I imagine many did and their pan ended up blackened after 1-3 uses. It is very easy to clean with a little dish soap and always with the yellow side of the sponge. Maybe the third best pan I have bought in these 21 years of my life. I prefer my pans to be heavy to very heavy and this one weighs 1.1kg, maybe 1.2kg, that's the only negative thing I have to say, but I don't rate it negatively! Because obviously someone else may be used to lighter pans and find this one convenient, it always depends on the user. That's it guys, I would say it's a good pan and ALWAYS READ the instructions!!!! Good cooking
It is the only pan out of all I have bought that has proven to be truly non-stick after three years of use, as it is the second one of the same brand that I have purchased. I have the larger one and wanted a smaller one as well. The coating is still in place despite being used quite often. Of course, I am very careful with cleaning because I once thought they were durable. However, you have to clean them carefully: nothing sharp or hard on them if you want to maintain the coating.
The most value for money I have ever had in my hands in recent years. The first one lasted 4 years. I bought a second one in October and within less than 2 months, it developed a bubble in the coating and broke. Both are induction hobs, both are dishwashers. It is sturdy, therefore a bit heavy, but it performs just as well as other branded non-stick pans that cost twice as much.
The first time I used it, the chicken roaster...turned black and never cleaned. It has already started peeling despite me taking good care of it...useless
Guys, it's worth its money and it's also a very beautiful pan. I bought the same one after almost 4 years of almost daily use for cooking, where I basically wanted to get a larger diameter. It's definitely value for money.
Absolutely satisfied with this particular cookware! The food doesn't stick (with minimal use of oil). It cleans very easily! So far, it hasn't scratched! It does take a little longer to heat up.
So far, it seems like a very good frying pan. Nothing sticks and it is well-built. However, it is still very early. I will come back with a new comment if I notice anything.
My experience is only 2 months, so I believe that any similar pan would not have a problem so early. Based on other reviews, I bought it but I take care of it more than the previous one. Only wooden utensils inside, no water while it's hot, and even though it says it's dishwasher safe, I have only put it in once. However, once it cools down, if you pour a little water on it and let it sit, it cleans very easily, so don't rush. It is heavy for its size, but at the same time, it is deep and convenient for various recipes. Good purchase, honest
The frying pan is worth its money and more. It doesn't stick to anything and cleans easily from residues. Now, if some people don't use a wooden/plastic spoon and say that it peels, well, let me say, read the instructions. The only negative thing I found is that the coating easily gets stained. Maybe it absorbed a little oil. It has darkened a bit in one spot. No complaints though, we are completely satisfied
Very good frying pan. Initially, about 6 months ago, I bought the larger one with the same series lid. I got this particular size for small and quick preparations!
Very good quality material. Sturdy in hand. It takes a few seconds longer than other non-stick pans I have used, but don't worry about it, let it heat up enough and then add oil and your ingredients that you want to cook. It has high walls, so I also use it for cooking pasta, rice, etc. with sauces like wok-style. It has been very convenient for me, great cooking. And as a bonus, it has a very nice appearance and is easy to clean.
Good frying pan for specific uses, I use it to finish off pasta dishes and to slowly fry bacon. It is not a pan that you can fry at high temperatures because you will ruin it, overall I am satisfied. I have 2-3 good pans and I added this one to my collection because it is convenient.
It is a very good frying pan. Now, in terms of scratching, I don't have an opinion since I only use wooden spatulas on non-stick pans and wash them with a soft sponge.
Very satisfied with this specific pan, it is the perfect size for food quantity, pasta, crepes, omelettes, it cleans very easily, just leave it to cool down a bit using silicone tools, it hasn't scratched at all in 8 months and nothing sticks to it. The only negative thing is that it takes a while to heat up and you shouldn't leave oil burning for too long. However, it is definitely worth the money.
For the money, no, I will not buy it again.
After a year of heavy use, it fades internally to the point where this darkness is visible.
Now it sticks excessively.
While it is new, it is excellent, it does not stick, it is easily wiped clean with a little water. Over time, everything sticks to it.
Two years after purchase and with moderate use, it has turned black, making it look dirty. Washing is done exclusively by hand.
I do not use a metal spatula, so it does not scratch, but the Teflon spatulas melt after use.
I cooked chicken burgers and liver and I am very satisfied.
It cleaned easily, first with kitchen paper and then with dish soap in the sink, (I don't put it in the dishwasher)
And I made pancakes perfectly fine
Very good frying pan with a very good non-stick surface.
However, no matter how careful you are, it has a lifespan of 1 to 2 years depending on usage.
It lasted me one year with frequent use. Then it started to fade from the inside and as it deteriorated, it began to stick incredibly.
I don't regret it, it was very good but with an expiration date
Perhaps the best non-stick pan I have used so far. I have had it for about 6 months. It is quite heavy, nothing like the cheap aluminum pans. I use it on a gas stove and it cooks wonderfully. Its thick and heavy bottom helps to keep the temperature stable and uniform during cooking. It is very easy to clean, no scratches so far. If you enjoy cooking, it is a "tool" for your creations.
Excellent pan for its price. Compared to the non-stick pans of a well-known brand that have double the price, and at least the ones I have bought, everything sticks in a very short period of time.
This specific pan was purchased to make eggs. But it has been useful for us in general. The main thing is that nothing sticks, whether with oil or without!
I highly recommend it. Soon I will proceed to buy the larger size as well!
Very nice pan! I bought it in two sizes and I am absolutely satisfied! Much better than a Tefal and much more non-stick. I read somewhere that in order to maintain the pans well, you should be careful not to put them directly from the fire into the sink, nor to pour cold water inside while they are hot. As soon as I finish frying, I put it aside and slowly pour in hot water. I let it cool down and then wash it, and it's like new!