Noon, the wind is blowing gently...
Time to go for a ouzo accompanied by a fava bean puree, to nibble on rolls with cheese and cool off with fresh salads and herbs, to dive into garlicky dips, to eat little fish with the saltiness of our sea and sweeten our palate with dates stuffed with anthotyro cheese.
In the evenings, let's all gather together and when it's time for... soup, let's prepare a velouté with yellow pumpkin and cumin, roast a veal shank with red sauce and garnish it with caramelized onions and crispy potatoes. And to dream sweet dreams... let's enjoy a piece of baklava with honey!

So come into my kitchen, try my favorite delicacies and discover small, wonderful, delicious... secrets!