The blade is made of Swedish stainless steel, which has 2 bevels.
In the section from the handle and for the first 19 millimeters, it has a Scandinavian bevel, called Scandi Grind, which is like a chisel.
The rest of the front section of the blade has a thinner bevel.
The thick part near the handle is suitable for tougher tasks, such as cutting ropes, processing branches for kindling, or sharpening branches to a point.
The thin front part of the blade is used for delicate tasks, such as cutting food, skinning game, or making fishing lines.
