You can easily make juicy and delicious cinnamon rolls for the most enjoyable Christmas morning. Let's see the recipe from δiatrefo:

Ingredients for the dough

• 200g whole wheat flour
• 1 tbsp honey
• 1 pinch of salt
• 2 tsp baking powder
• 1 tbsp olive oil
• ½ cup water

Ingredients for the filling

• 240g pitted dates
• ½ tsp cinnamon
• 1 pinch of salt
• 1-2 tbsp warm water

Ingredients for the glaze

• 2 tbsp honey
• ½ tsp cinnamon

Instructions

• Preheat the oven to 200 degrees Celsius. Place all the ingredients in a bowl and mix well to open the dough.
• Blend the dates and cinnamon in a blender with 1-2 tbsp warm water until a homogeneous mixture is formed. Spread it on the dough and roll it up, starting from the edges, to create a large roll.
• Cut into pieces with a knife and place them side by side on a baking tray to prevent them from rising too much. Bake for 15-20 minutes at 200 degrees Celsius on the middle rack, depending on the oven.
• For the glaze, simply mix the two ingredients to drizzle over the rolls as soon as they come out of the oven.